Pavillon Wong

We ate New Years Eve after many years at the Fulam and we were so diappoointed. The food was cold like years ago and it was overcooked.

When you come in you don't think of it as a normal restaurant. The service is very good, although they don't need to do much.

They will normally sit you at the left of the restaurant when you are with family. As soon as you sit, you can get up again and get your food. A tip is to always start with the soup. Then, when you are done the soup, get up and leave the empty bowl of soup there. They will take care of it. Now, its a good time to get the main course.

There is a variety of food. There are vegetables, egg rolls, chicken wings, ribs, rice, sweet and sour pork, crispy shrimp, shrimp, and much more. My personal favorite is the sweet and sour pork. Once you have what you want you can return to your table and begin eating.

Its always nice to drink some tea and some water when your there. The tea tastes good and is good for you and the water is well, just ice cold water. If your ever low on water or tea in the jug, or the pot, or your cup, they will fill it up for you.

Once your done the main course, you can move on to dessert. There are fortune cookies, Almond cookies and brownies and there is ice cream, Jello and pudding. The Jello, fortune cookies, almond cookies and Jello are good and brownies are sometimes good. The ice cream is alright and the pudding is a little to liquidy. The fortune cookies upset me because the fortunes don't make much sense and you will often get the exact same fortunes.

When your done eating, don't forget to leave a tip and grab a mint on your way out.

I eat here everytime we have a family dinner. Most of the food there is great. Its an all you can eat buffet